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  • Tuesday, June 27, 2017
  • NYC #1
  • Asian Lifestyle Magazine

BIBIGO FRESH KOREAN KITCHEN #1 FOOD COMPANY IN KOREA

BIBIGO FRESH KOREAN KITCHEN

#1 FOOD COMPANY IN KOREA

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Founded in 2010, Bibigo is a global brand created by CJ, Korea’s No.1 food company. Bibigo Fresh Korean Kitchen features traditional Korean foods with a modern interpretation. We combine a fresh, healthy build-your-own meal experience without sacrificing flavor, delivered with the authentic and uniquely intense tastes of Korean cuisine. We look forward to sharing the flavors of Korea with our communities.

Bibimbap from Korean, sometimes anglicized as bi bim bap or bi bim bop, is a Korean dish. The word literally means “mixed rice”. Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili pepper paste), soy sauce, or doenjang (a fermented soybean paste). A raw or fried egg and sliced meat (usually beef) are common additions. The hot dish is stirred together thoroughly just before eating.

In South Korea, Jeonju, Jinju, and Tongyeong are especially famous for their versions of bibimbap. In 2011, it was listed at number 40 on the World’s 50 most delicious foods readers’ poll compiled by CNN Travel.

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The name bibimbap was adopted in the early 20th century. From the Joseon Period (1392–16th century) until the 20th century, Bibimbap was called goldongban, which means rice made by mixing various types of food. This dish was traditionally eaten on the eve of the lunar new year as the people at that time felt that they had to get rid of all of the leftover side dishes before the new year. The solution to this problem was to put all of the leftovers in a bowl of rice and to mix them together.Bibimbap is also thought to have been eaten by farmers during farming season as it was the easiest way to make food for a large amount of people. Bibimbap was served to the king usually as a lunch or a between-meal snack.

Bibimbap is first mentioned in the Siuijeonseo, an anonymous cookbook from the late 19th century.There its name is given as 睡븸嫣 (bubuimbap).Some scholars assert that bibimbap originates from the traditional practice of mixing all the food offerings made at an ancestral rite (jesa) in a bowl before partaking in it. Since the late 20th century, bibimbap has become widespread in different countries, due to its convenience of preparation. It is also served on many airlines connecting to South Korea.

Find us on https://www.bibigousa.com/locations

6 EASY STEPS TO CREATE YOUR OWN BIBIMBAP BOWL

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1 CHOOSE YOUR BOWL

ClassicClassic   ClassicHot Stone

2 CHOOSE YOUR BASE

White Rice   Brown Rice   Kimchi   Rice   Noodle   Salad

3 CHOOSE ALL OR  MIX YOUR OWN

Kale   Mixed Beans & Corn  Carrots & Beets   Broccoli  Pickled Asian Slaw   Kimchi

4 PICK YOUR GRILL

Bulgogi Beef   Spicy Pork  Garlic Chicken   Organic Tofu  Grilled Vegetables   Meatball

5 CHOOSE YOUR SAUCE

Sesame   KoHot   Citron Soy

6 TOP IT OFF

Organic Fried Egg   Sesame SeedsCrispy Garlic   Seaweed

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