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  • Wednesday, June 28, 2017
  • NYC #1
  • Asian Lifestyle Magazine

mochidoki

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mochidoki  By AF editorial team   This holiday season, Mochidoki the artisanal mochi ice cream brand that delivers indulgent treats to your doorstep, is unveiling two new festive flavors, perfect for both gifting foodies and entertaining party guests. The limited edition 4-piece Holiday Gift Box collections come in either 4-pieces of Cinnamon Egg Nog mochi, […]

15 GREAT SUMMER DESSERTS

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15 GREAT SUMMER DESSERTS Ice cream, brownies, cookies and treats! All of these remind us of a carefree summer. It’s no surprise that summertime is the time when you let your inhibitions go and give in to delectable confections. Not to worry; Asian Fusion has our top 15 places for you to indulge in your sweet fantasies.   […]

Cool off this Summer with Asian Fusion’s Favorite Ice Cream/Frozen Yogurt Spots in Nyc

YoArt Frozen Yogurt Boutique

COOL OFF  THIS SUMMER  with Asian Fusion’s favorite ice cream/frozen yogurt spots in NYC by Lisa Crawford   The hot, hot, HOT temperatures of our sizzling city have New Yorkers craving something cool to enjoy. Luckily, we know just the places to get those frosty and chilling yummy treats. Check out these top five ice cream […]

The Most Unique Gift of the Season ROYCE’ CHOCOLATE

Nama Chocolate, Champagne

The Most Unique Gift of the Season ROYCE’ CHOCOLATE Editorial content provided by ROYCE’     Since 1983, ROYCE’ Chocolate has grown from Japan’s best-kept secret to delighting chocolate connoisseurs worldwide. Located in Hokkaido, the northernmost island of Japan, a place known for its rich natural environment and cool climate – ROYCE’ painstakingly sources the highest […]

Top 10 Asian Fusion Dessert Cafés in NYC

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Top 10 Asian Fusion Dessert Cafés in NYC by: Lisa Crawford Let’s face it; many of us have a sweet tooth. And in the city where you can get pretty much anything you want, it’s no surprise that the majority of us would choose to have our cake and eat it too. And with so many decadent options […]

ROYCE’ How Japan Does Chocolate

Chocolate Wafers, Maccha

ROYCE’ How Japan Does Chocolate By Kelly Lau  If you love chocolate, Asian Fusion recommends you try ROYCE’ Chocolate from Japan. ROYCE’ is located in Hokkaido, the northernmost island of Japan – known for a rich natural environment and cold climate, ideal for confection-making. By using the finest local ingredients and painstakingly sourcing the highest […]

Momofuku Milk Bar

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- The East Village’s Momofuku Milk Bar should bring you in with its name alone. After all, where there is milk, there are usually sweets. And, oh boy, are there sweets here! This place is full of the tastiest treats you will sink your teeth into. Their signature desserts are the Compost Cookie and the […]

The Modern Asian Bakery –Iris Tea and Bakery

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By Sanique Lim The first time I entered this shop was because of the alluring aroma of fresh bread that I sensed outside on the street. Located on the corner of Roosevelt Avenue and Prince Street in Flushing, Iris Tea Bakery introduces itself with its unique Taiwanese and Japanese style baking. Iris Tea and Bakery pledges to provide its customers with the […]

Rose House: Tea & History

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  If you’re looking for a relaxing and elegant place to enjoy an afternoon tea, then be sure to drop in to Rose House. It offers both an elegant decor and soothing atmosphere. Of particular note, however, is the porcelain china Rose House uses to serve your tea. Aynsley fine bone china, one of Britain’s […]

McDonald’s Flavors of Summer 2012: Limited Time Taste Innovation

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By Sanique Lim Inspired by the native seasonal fruits of North America, McDonald’s introduce its innovative menu of this year’s summer with the favorite fruit of Americans, berries! Starting this May, McDonald’s promised to strike the American’s summer with its new menu of fresh seasonal fruits: McCafe Cherry Berry Chiller and Blueberry Banana Nut Oatmeal, […]

Copyright 2012 Asian Fusion Magazine