PHOBAR A VIETNAMESE NOODLE BAR

By MeI Chen PhoBar is a new Vietnamese restaurant in the heart of Chinatown serving contemporary cuisine with a focus on pho, or noodle soup. Following the success of... Read more »

Tuscany Steakhouse

by Joe Meny Tuscany Steakhouse is an upscale Steakhouse offering steak, classic Italian entrees and cocktails in a refined Mediterranean setting. It’s a beautiful restaurant with white linen tablecloths... Read more »
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LOBSTER GOGO OFFERS CUSTOMERS ‘THE INTELLIGENT INDULGENCE’ WITH LOBSTER AND SEAFOOD ROLLS

By Sophia Lin Lobster GoGo, an upscale, next generation quick service restaurant shining the culinary spotlight on the beloved lobster roll, is excited to announce its grand opening on... Read more »

SAKAMAI NEW YORK IZAKAYA & SAKE BAR

By Vivien Tan SakaMai founded in 2013 by Chef Takanori Akiyama and based on a love of Japanese cuisine and sake, this downtown restaurant continues to earn praise for... Read more »

EAT UP TOKYO

by Kelly Hu ABOUT EAT UP TOKYO Eat Up Tokyo is a one-day, invitation-only cultural and culinary symposium which came to New York City this November. Presented by the... Read more »

ATLAS KITCHEN BRINGS THE MOST CREATIVE CONTEMPORARY CHINESE CUISINE TO NEW YORK’S UPPER WEST SIDE

By Asian Fusion Editorial team Atlas Kitchen is a contemporary Chinese eatery opening on the Upper West Side of New York. The entire restaurant draws inspiration from one of... Read more »

matcha LOVE

By Andrew Chang matcha LOVE is a line of naturally energizing matcha products that provide a gentle flow of heightened awareness that grounds you, so you can be present... Read more »

HENNESSY X.O & OPENING CEREMONY ANNOUNCE EAST MEETS WEST INSPIRED PARTNERSHIP

HENNESSY X.O & OPENING CEREMONY ANNOUNCE EAST MEETS WEST INSPIRED PARTNERSHIP Fashion, Wanderlust & Mixology Evoke Encounter of Two Cultures, Two Traditions & Savoir-Faire By Asian Fusion Editorial Team Hennessy, the world’s best-selling Cognac, is... Read more »

BRICOLAGE A VIETNAMESE GASTROPUB IN BROOKLYN

BRICOLAGE A VIETNAMESE GASTROPUB IN BROOKLYN By Sophia Hsu Photos by Amit Chaffee After meeting Chef Lien Lin at the annual Taste of Fifth, a charity fundraising event, at Grand... Read more »

HO FOODS BRINGS NOSTALGIA AND TAIWANESE STYLE “RED-COOKED” BEEF NOODLE SOUP TO THE EAST VILLAGE

HO FOODS BRINGS NOSTALGIA AND TAIWANESE STYLE “RED-COOKED” BEEF NOODLE SOUP TO THE EAST VILLAGE by Sophia Hsu Photos by Amit Chaffee It is a lazy Sunday afternoon in the... Read more »