By MeI Chen PhoBar is a new Vietnamese restaurant in the heart of Chinatown serving contemporary cuisine with a focus on pho, or noodle soup. Following the success of... Read more »
by Joe Meny Tuscany Steakhouse is an upscale Steakhouse offering steak, classic Italian entrees and cocktails in a refined Mediterranean setting. It’s a beautiful restaurant with white linen tablecloths... Read more »
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By Sophia Lin Lobster GoGo, an upscale, next generation quick service restaurant shining the culinary spotlight on the beloved lobster roll, is excited to announce its grand opening on... Read more »
By Vivien Tan SakaMai founded in 2013 by Chef Takanori Akiyama and based on a love of Japanese cuisine and sake, this downtown restaurant continues to earn praise for... Read more »
by Kelly Hu ABOUT EAT UP TOKYO Eat Up Tokyo is a one-day, invitation-only cultural and culinary symposium which came to New York City this November. Presented by the... Read more »
By Asian Fusion Editorial team Atlas Kitchen is a contemporary Chinese eatery opening on the Upper West Side of New York. The entire restaurant draws inspiration from one of... Read more »
By Andrew Chang matcha LOVE is a line of naturally energizing matcha products that provide a gentle flow of heightened awareness that grounds you, so you can be present... Read more »
HENNESSY X.O & OPENING CEREMONY ANNOUNCE EAST MEETS WEST INSPIRED PARTNERSHIP Fashion, Wanderlust & Mixology Evoke Encounter of Two Cultures, Two Traditions & Savoir-Faire By Asian Fusion Editorial Team Hennessy, the world’s best-selling Cognac, is... Read more »
BRICOLAGE A VIETNAMESE GASTROPUB IN BROOKLYN By Sophia Hsu Photos by Amit Chaffee After meeting Chef Lien Lin at the annual Taste of Fifth, a charity fundraising event, at Grand... Read more »
HO FOODS BRINGS NOSTALGIA AND TAIWANESE STYLE “RED-COOKED” BEEF NOODLE SOUP TO THE EAST VILLAGE by Sophia Hsu Photos by Amit Chaffee It is a lazy Sunday afternoon in the... Read more »