Top 10 Steakhouses in NYC

By Asian Fusion Editorial Team Club A Steakhouse Bruno Selimaj was born and raised in a small village on the northern Albanian/Montenegrin border and began his life as a... Read more »

An Innovative Dining Experience Little Tong Serving Culinary Dishes from China’s Yunnan Province

By Simone Tong, Chef-Owner and Emmeline Zhao, GM and Partner Restaurants are a living, breathing body. And they grow and evolve with the neighborhoods they’re in, with the people... Read more »
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Win Son A Taste of Taiwan in an Unlikely Part of Brooklyn

By Sophia HsuPhotos by Cindy Trinh From the outside, Win Son looks just like any other neighborhood stop. On the northwest corner of Montrose and Graham Avenues, the facade... Read more »

fresh, handcrafted, and innovative PACIFIC PALACE IGNITES IMAGINATION IN BROOKLYN

By Sophia HsuPhotos by Cindy Trinh Upon entering the vast banquet hall, every surface sparkles and shines from floor to ceiling. Women are pushing carts filled with the treasures... Read more »

Bar Moga Japanese-Inspired Craft Cocktails and Comfort Food

By Sandy Wong Bar Moga, located in NYC’s Greenwich Village, is a cocktail bar and restaurant inspired by the figure of the moga, or “modern girl,” that emerged in... Read more »

JUNGSIK SEOUL CELEBRATES ITS 10TH ANNIVERSARY The 2-Star Michelin Chef and Pioneer of New Korean Cuisine Continues to Dazzle at Jungsik NYC

By Asian Fusion Editorial Team While modern Korean restaurants are trending now in New York and Korea, Chef Jungsik Yim was a pioneer in the invention of New Korean... Read more »

PHOBAR A VIETNAMESE NOODLE BAR

By MeI Chen PhoBar is a new Vietnamese restaurant in the heart of Chinatown serving contemporary cuisine with a focus on pho, or noodle soup. Following the success of... Read more »

Tuscany Steakhouse

by Joe Meny Tuscany Steakhouse is an upscale Steakhouse offering steak, classic Italian entrees and cocktails in a refined Mediterranean setting. It’s a beautiful restaurant with white linen tablecloths... Read more »

LOBSTER GOGO OFFERS CUSTOMERS ‘THE INTELLIGENT INDULGENCE’ WITH LOBSTER AND SEAFOOD ROLLS

By Sophia Lin Lobster GoGo, an upscale, next generation quick service restaurant shining the culinary spotlight on the beloved lobster roll, is excited to announce its grand opening on... Read more »

SAKAMAI NEW YORK IZAKAYA & SAKE BAR

By Vivien Tan SakaMai founded in 2013 by Chef Takanori Akiyama and based on a love of Japanese cuisine and sake, this downtown restaurant continues to earn praise for... Read more »