By Asian Fusion Editorial Team Club A Steakhouse Bruno Selimaj was born and raised in a small village on the northern Albanian/Montenegrin border and began his life as a... Read more »
By Simone Tong, Chef-Owner and Emmeline Zhao, GM and Partner Restaurants are a living, breathing body. And they grow and evolve with the neighborhoods they’re in, with the people... Read more »
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By Sophia HsuPhotos by Cindy Trinh From the outside, Win Son looks just like any other neighborhood stop. On the northwest corner of Montrose and Graham Avenues, the facade... Read more »
By Sophia HsuPhotos by Cindy Trinh Upon entering the vast banquet hall, every surface sparkles and shines from floor to ceiling. Women are pushing carts filled with the treasures... Read more »
By Sandy Wong Bar Moga, located in NYC’s Greenwich Village, is a cocktail bar and restaurant inspired by the figure of the moga, or “modern girl,” that emerged in... Read more »
By Asian Fusion Editorial Team While modern Korean restaurants are trending now in New York and Korea, Chef Jungsik Yim was a pioneer in the invention of New Korean... Read more »
By MeI Chen PhoBar is a new Vietnamese restaurant in the heart of Chinatown serving contemporary cuisine with a focus on pho, or noodle soup. Following the success of... Read more »
by Joe Meny Tuscany Steakhouse is an upscale Steakhouse offering steak, classic Italian entrees and cocktails in a refined Mediterranean setting. It’s a beautiful restaurant with white linen tablecloths... Read more »
By Sophia Lin Lobster GoGo, an upscale, next generation quick service restaurant shining the culinary spotlight on the beloved lobster roll, is excited to announce its grand opening on... Read more »
By Vivien Tan SakaMai founded in 2013 by Chef Takanori Akiyama and based on a love of Japanese cuisine and sake, this downtown restaurant continues to earn praise for... Read more »