 |
 |
 |
 |
|
|
BIRDS OF A FEATHER FINDS A NEST IN WILLIAMSBURG by Sophia Hsu Photos by Amit Chaffee The now veteran restaurateurs Yiming Wang and Xian Zhang of Michelin star Café China and China Blue have found a new home in Brooklyn’s own Williamsburg. The power couple’s third location, Birds of a Feather, is located on […]
RONG RESTAURANT By: Kathy Liu Rong Restaurant, a new Asian restaurant, opened its doors this past August in Flushing, Queens. Its classy décor has a slightly modern twist, and is a welcome and fresh addition to the Chinese restaurants in the Flushing area. We were most impressed by their menu, which features a nice selection […]
10 Best Dim Sum Restaurants in NYC By: Lisa Crawford There is no question that Dim Sum’s popularity has grown at an unbelievable rate over the past 10 years. It seems that every other week a new Dim Sum restaurant opens it’s doors. Luckily for you, we have compiled a list of the ten […]
Welcome to Taiwan’s Food Paradise By Joe Meny When it comes to Asian food, one sees a clear emphasis on creating the perfect combination of color, aroma, flavor, and appearance. Taiwanese food is the perfect example of fusing together cooking techniques from all over China. The Taiwanese have not only mastered traditional Chinese specialties, […]
Modern Asian Cuisine and Healthy Eating at Mulan Restaurant By Rigche Ma Mulan restaurant’s head chef, George Chu, strongly believes that “Modern Asian Cuisine is in a category all its own.” Chef Chu has been with Mulan since its inception. He further explained that the modern Asian cuisine that is served here at Mulan is […]
Lao Sze Chuan Turns Up the Heat at Palms Casino Resort in Las Vegas Provided by Palms Casino On September 12, Palms Casino Resort in Las Vegas was feeling pretty spicy as Chef Tony Hu brought his acclaimed Lao Sze Chuan to Las Vegas for the first time. A reinvention of Hu’s popular Chicago-based restaurant, Lao Sze […]
Las Vegas Casino Food Focus provided by the Hard Rock Hotel & Casino, Las Vegas 福Fú Meaning the word “luck” in English, 福Fú offers authentic Chinese cuisine with additional regional inspirations including Korean, Vietnamese, and Thai. Signature dishes include Spicy Thai Basil Mince Chicken Lettuce Wraps, Honey Walnut Shrimp with Lemon Aioli and Sautéed String […]
Koko Asian If you happen to be in the financial district and are looking for a fine-looking, classy atmosphere with healthy Asian Fusion dishes, then Koko Asian is your place. The dark wood floors contrasting with the crisp white table clothes and various pops of marbled color will be a treat for your eyes. And the […]
China Blue A Taste of Vintage Shanghai Glamour By Sophia Hsu Photography by Erik Teng This New York City winter felt like one of the snowiest on record. As our photographer Erik Teng and I make our way through the slush-covered sidewalks of Tribeca, we nearly pass the speakeasy-esque entrance to China Blue, save […]
British Chef Fuchsia Dunlop Makes Chinese Food Simple (By Yao Ching Yang) Fuchsia Dunlop is a British chef who loves Chinese culture, speaks Mandarin, and specializes in Sichuan cuisine. Fuchsia was working as a sub-editor at the BBC, and by chance was assigned by to the Asia-Pacific desk, where she became fascinated by China. […]
