Las Vegas Casino Food Focus

Las Vegas Casino Food Focus

provided by the Hard Rock Hotel & Casino, Las Vegas 


Novembr 14, 2012. © Erik  Kabik/
Meaning the word “luck” in English, 福Fú offers authentic Chinese cuisine with additional regional inspirations including Korean, Vietnamese, and Thai. Signature dishes include Spicy Thai Basil Mince Chicken Lettuce Wraps, Honey Walnut Shrimp with Lemon Aioli and Sautéed String Beans with XO Sauce to name just a few!
Hours: 11:30 a.m. – 10:30 p.m. Sunday – Thursday; 11:30 a.m. – midnight Friday – Saturday




Nobuyuki Matsuhisa, known to the world simply as “Nobu,” is the acclaimed and highly influential chef proprietor of the critically-acclaimed restaurants around the globe that feature his name. His use of fresh seafood flown in everyday from different parts of the world goes far above the standards of any Japanese restaurant. Signature dishes to satisfy any palate include the Yellowtail Sashimi Jalapeno, Rock Shrimp Tempura with Creamy Spicy Sauce, and Black Cod Miso. Combining world-class hospitality with an innovative use of flavors and textures, Nobu takes his guests on a culinary adventure that transcends any other dining experience.

Hours: 6 – 10:30 p.m. Sunday – Thursday; 5 – 11 p.m. Friday – Saturday

The Ainsworth


Sports fans have a place to call home at The Ainsworth. This trendy hot spot is located right off the main gaming floor and across from the live entertainment venue, Vinyl. The Ainsworth presents a multitude of offerings similar to those found at its flagship Location in New York City. Amenities include HD flat screen televisions for sports viewing, mouthwatering food, and cocktail menus fit for both game-day champions and other enthusiasts who prefer the upscale bar and lounge atmosphere, as well as a betting station.


To place reservations or set up a private dining experience at any of the restaurants at Hard Rock Hotel & Casino, simply call 702.693.5000 or visit For special events or parties, contact Hard Rock Sales and Catering at 702.693.5564.