Product of New York – All Natural – Gluten Free
Information Provided by WEST 32 SOJU
WHAT IS SOJU?
When Koreans want to have fun, soju is always included. Distilled in the country for hundreds of years, low-proof “Korean vodka” is the most important guest at social gatherings, parties, and celebrations. Some sojus have fruity notes; others are described as milky. But almost all sojus are sweet – sometimes intensely so.
These days, most sojus are mass-produced and mixed with artificial flavorings, sweeteners, and other tongue-twisting chemicals. The result is what you might expect: an overly processed, sickly sweetened beverage with a lingering, unpleasant aftertaste. This is far removed from the original Korean drink.
WEST 32 SOJU
WEST 32 SOJU wanted to make a different spirit—one that continued the time-honored Korean ritual of celebrating life with soju. They didn’t have to go far: locally made in New York City, West 32 Soju is made from distilled corn so it’s naturally gluten free. Their soju is sweetened with a touch of natural cane sugar and then triple-filtered for an exceptionally smooth finish. Made from the highest quality all-natural ingredients, the result is simply the best soju. Chill a bottle of West 32 Soju and drink it neat, on the rocks, or mixed into cocktails for a Korean kick. Or do as we do: gather a group of friends, pour chilled soju into shot glasses, and sip until the bottle is dry.
When you moved to New York City as old college friends, Koreatown quickly became our watering hole. West 32 Soju is inspired by our time on West 32nd Street, sitting around a table hanging out with our friends, late into the early morning. You knew you could capture that social experience and the essence of Korean soju in an all-natural, better-tasting, superior soju. We are confident you will enjoy WEST 32 SOJU as much as we do.